It's no secret; we love ourselves a good tater.

Always have, always will.

But we ran into a big problem - we felt guilty eating fries with most meals, and all we found was a sea of sameness with unseasoned, boring, french fries.

So we set out to create a recipe that did both. Satisfy our cravings, and deliver the wholesome, healthy, ingredients we yearned for everytime we wanted a frie.

Our flavors are extraordinarily bold, just like our vision to change the way you think about home-cooked fries.